Chris Silva

I was a young chef making good money with a love of cars quit cooking and took a job as a grunt in a little dirty dumpy shop outside of Boston, worked my way up to bigger less dirty shops, took a second morgage on house, bought small shop on the cape worked hard, twenty years later sold it, now building new state of art restoration shop. Buildings not done yet and have jobs booked, I'm going to do what I like, no more insurance no more 15 employee's, no more pressure. ( I might be fooling myself with the last one)