Can anyone turn me on to the info of how to design a venturi with a ****erfly in it? Do Hillborn units have venturies or are they just straight through?
It's the less-than-atmospheric pressure created below a venturi that draws the fuel out of the carburetor float bowl. It ****s, in other words. A Hilborn blows the fuel under pressure through a sized nozzle to the port so no venturi is needed. It's a straight through bore. The throttle plates only determine the amount of air allowed into the engine.
Shouldn't be too difficult. Just knock out a longer than normal venturi and stick a ****erfly & shaft in the straight section. Although . . . I don't see the advantage here. A ****erfly below the venturi works fine. It may be interesting for you to take a look at a CV (Constant Velocity) carb. They have a diaphragm controlled by differential air pressure that lifts the slide. Downstream from the slide is a ****erfly connected to the throttle pedal/grip. Pretty much impossible to over-carburate with a CV carb. Crack the throttle ****erflies open at idle, the slide opens a touch and as air flow increases the slide opens further. I thought you were going to ask about venturi area which was the way multi-carb setups were rated back in the day. The CFM flow figures we use today are far better because they reflect the actual air flow involved. JohnnyFasts answer is a good one although the fuel is "****ed" within the venturi's low pressure area and not below. Which I'm pretty sure he knows.
Thanks, C9....but I didn't know. I ran Hilborns on all my race cars over the years....carbs are new to me.
Okay, so the only reason for a venturi in a fuel injection system would be if you needed a pressure drop to measure flow? So, I'm guessing then that the newer throttle bodies that have what looks like a venturi is really just a smooth way to transition from the larger air intake hose down to the throttle bore? I'm just having this little flash back about convergent/divergent nozzles and laminar flow from a 'fluid flow' course I took about 22 years ago. Maybe I need to dig through my old notebooks and do some homework. Thanks guys.
Although slightly o/t this is a good read about CFM Ratings on Carbs: http://hotroddersauctions.com/cgi-bin/racing_forums/ikonboard.cgi?act=ST;f=7;t=1