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Food Truck Build

Discussion in 'The Hokey Ass Message Board' started by codyjadvice, Jan 20, 2013.

  1. codyjadvice
    Joined: Jan 20, 2013
    Posts: 9

    codyjadvice
    Member
    from Austin TX

    I found a 1950 Custom Step Van in town for dirt cheap, solid chassis, and really neat looking. Very tempted to buy it for a food truck endeavor. I thought I should consult the HAMBers first.

    [​IMG]

    I'm more of an auto-body guy, that's where you all come in. Would the 235 Straight 6 be able to tow the food truck without any problems? Or should I look into doing an engine swap?
     
  2. kevinwalshe
    Joined: Apr 22, 2010
    Posts: 428

    kevinwalshe
    Member

    As they say in Australia, "She's pretty big job..."
     
  3. How about following the rules and post a introduction? HRP
     
  4. What size is/was the orignal power plant and how much weight will you be adding to the interior/kitchen??
     
  5. SloppyEggs
    Joined: Jan 10, 2012
    Posts: 197

    SloppyEggs
    Member

    Can't wait to see what happens to this. And an introduction would be a good idea.
     
  6. codyjadvice
    Joined: Jan 20, 2013
    Posts: 9

    codyjadvice
    Member
    from Austin TX

    Sorry about the introduction thing, my iPhone decided that it didn't want to post in the intro.
     
  7. codyjadvice
    Joined: Jan 20, 2013
    Posts: 9

    codyjadvice
    Member
    from Austin TX

    I don't know what tranny lies beneath this behemoth, I'm going to go take a closer look tomorrow.
     
  8. RainierHooker
    Joined: Dec 20, 2011
    Posts: 2,031

    RainierHooker
    Member
    from Tacoma, WA

    Seems to me, that as a delivery truck, it would be fully capable of hauling heavy things. It may not have much power, but its probably geared really high. I wouldn't want to take it on the interstate for too long.

    I can't imagine that adding taco (or gyro, or sammich) fixin's would hinder the old' girl too much. She won't be getting anywhere quick though...
     
  9. shinysideup
    Joined: Sep 1, 2008
    Posts: 1,627

    shinysideup
    BANNED
    from ruskin, fl

    That torquey engine will pull whatever you throw at it.
     
  10. codyjadvice
    Joined: Jan 20, 2013
    Posts: 9

    codyjadvice
    Member
    from Austin TX

    It'll mainly be for Downtown Austin, I don't see too many road trips with it. So hopefully this big gal can handle everything and the kitchen sink (I just had to.) thrown at it when the time comes.

    Hopefully I can give ya'll some updates soon.
     
  11. The RustyBurger

    The RustyTaco

    Seriously I would consult the Health Department to see what
    standards for food preparation or sales you have to meet before
    you buy this .......

    Project




    Jim
     
  12. Just from experience in food delivery. Now that Wonder Bread is done, you might be able to grab one of their trucks cheap. Try to get a Cummins 4 cylinder drivetrain. As stated, these won't go fast (ours went 55-60, that's it) but they are economical and reliable.

    Cosmo
     
  13. 48 Chubby
    Joined: Apr 29, 2008
    Posts: 1,014

    48 Chubby
    Member Emeritus

    More likely a 261 than a 235. Transmission a 4 speed with a super low 1 st. and a 1 to 1 high gear. Rear end gears around 4.56 or 5.13. It would tote what ever you could put in it or hook to it as long as you went fairly slow and could keep gas in it.
     
  14. bread truck
    Joined: Mar 2, 2013
    Posts: 55

    bread truck
    Member
    from colorado

    I look forward to watching your build and good luck.
     

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