How do you: section a '32 truck grill properly?

So I have a one piece 32 Ford truck grill and shell and need to chop it down about 5". Where do people section the grill bars so that it looks factory? I was thinking of cutting it on both sides of the horizontal support bar, crimping, welding, and grinding so it looks stock. Any suggestions?

Pictures would be great.

Thanks everyone!

Motor

 

bttt

 

I looked at a 34 commercial shell I've got and it look s to me like you're on the right track...

Others have cut 5" off the bottom and "channelled the shell to mount it lower...(you end up with a stock height grille though)....either method seems to work...