Link to H.A.M.B Drags pix ???

I'm just wondering who it was that took all the great pix of us at Mo-Kan. There was a link to the pictures, and I think we could buy a disc or tape, also. Anyone have that info... or the link? I tried a search, but couldn't find anything...

Spank You,
JOE

 

I wanna say that the link is something the flatheadracing, I've got the link save at work, not at home. The guy who has the site is on here now. I think his name is Jim Marlett???? not positive though

farmall

 

Thanks FARMALLPETE. I checked the user list, and the site was there. http://flatheaddrag.com
Thank you, too, Jim.

JOE

 

DAMN!!! That was*****in' fun!!!!
Those pix are AWESOME. Can't ya just feel the HEAT?
I'm up here in Northern Wisconsin freezin' my ever-lovin' balls off, thinkin' about how BRAIN SIZZLIN' hot it was.
Maybe this year we can just order Chinese, and save TMAN the brain hemorage that was brought on by heat stroke. How you feelin', buddy?
...and a collection of some really BAD-ASS hotrods, too.

 

Hey Junkyard Dog...you and scallop 53 going to make it again this year?

 

I'm still out here if you want a disc of photos.

 

[ QUOTE ]
Hey Junkyard Dog...you and scallop 53 going to make it again this year?

[/ QUOTE ]

Are you kiddin? Hell Yes!

...and Jim, I'll PM ya. Thanks

JOE

 

Here is a link to the ones that I took on Starphoto.....
http://photo.starblvd.net/MOKANdrags

 

Check out this site.

http://www.carnut.com/show/03/hamb/_hambm1.html

This is one of my favorite pics.

Happy Trails,

Mick

 

Not doing Chinese but I have a secret meal that requires less effort!

 

What does that mean for me?

 

That means you're gonna be running your**** all over the country, in the middle of the night, picking up and delivering the marshmallows and Hershey bars for our Smores.

 

I wonder if marshmallows are as hard to skin as pigs?

 

Ummm...****DRAGGER... I hate to say it, but you don't have to skin 'em. Just wash 'em really good, then take a torch and scorch the hide. That'll burn off all the hair. Scrape the whole thing and wash it, again. Cook that puppy up and around 300 degrees the spine will *snap* and bulge up in the center to tell you he's ready. The skin is good, too, like potato chips. Oh and the cheeks.... Muah!

Maybe I should make this into a tech post.

Is there such a thing as MAD PIG DISEASE?

JOE

 

That was the plan, after they couldnt get the hole dug we decided to quarter the pig...guess I could`ve left the skin on then but I think we decided against it when I talked to Tman.

 

Here is the link to the pics that I took. The sepia tone ones are mine. Cant wait till the next one!


http://www.jalopyjournal.com/ubbthreads/showflat.php?Cat=&Board=UBB1&Number=150497&page=&view=&sb=5&o=&fpart=1&vc=1

Hope it works! at least one should.hamb drag pics


Kcsledz

 

And thanks for everything you did Tony!